Seasonal parties, a Halloween weekend in the shed and standing weekly dates. Everything happening at the shed on Jeanneret Road — free entry, bookings recommended, they go quickly.
Sat 31 OctCome dressed and ready to be face-painted. A whole smoked pig, fancy dress awards and live music into the night — with birria pork tacos, dead loaded nachos, birria pizza, elote, gin palomas and El Diablo jugs.
Sun 1 NovFace painting, live music and the smoked pork menu for a long, lazy afternoon. Same shed, same fire, slower pace — bring the family and stay a while.
3LBK fires the slow smoker all day — all slow smoked, tender and delicious. Good gin, good wine, good beer, good smoke.
Marinated in apple cider vinegar, mulled gin and garlic, served with coleslaw, chips and gravy.
Marinated in sweet soy, hot honey, Worcestershire sauce and garlic, served with coleslaw, chips and gravy.
Marinated in red wine vinegar, garlic and hot honey, served with chips and coleslaw.
Smoked lamb served with salsa and tzatziki.
Sliced brisket, coleslaw and BBQ sauce, served with chips.
Hot, crisp and smothered.
Rocket, red onion, pear, parmesan, balsamic glaze.
With vanilla bean ice cream and caramel sauce.
Adelaide Hills hard, brie and blue cheeses, dried apricots, olives, quince paste, crackers.
To drink alongside — Three Little Birds gins, Jeanneret wines and Clare Valley Brewing beers, poured fresh by your neighbours on Jeanneret Rd.
Mix & match, no room hire. Build your night, or keep it easy — food from $38pp, the full spread of kitchen, cellar and gin, or simply book in and pay as you go. Perfect for corporate end-of-year, schools and social clubs alike.
Wood-oven and shared, from our menu.
Wood-oven pizzas and tapas to share across the table, plus a dessert from our current menu. Relaxed, generous and made in-house.
Everything poured is made within metres of your table.
Jeanneret riesling and a red, Clare Valley Brewing beers on tap, plus soft drinks and juice. The collective advantage, in a glass.
The one nobody else in the valley can offer.
A welcome G&T on arrival, a guided flight through the award-winning Three Little Birds range, two signature Christmas gin cocktails, then gin and mixers through the session, plus soft drinks.
No package, no minimum spend.
Just want the space and the vibe? Reserve your area and let everyone order food and drinks at the bar on the day. No set menu, no commitment — ideal for casual get-togethers and smaller groups.
No ticket, no fuss — just turn up. These run week in, week out.
3LBK fires the slow smoker all day — smoked pork, beef brisket and lamb with chips, coleslaw and rich gravy.
See the menuOysters, fish, chips and calamari, done properly. The closest thing to the seaside you'll find this far inland.
Walk-in wine and beer tastings across Jeanneret Wines and Clare Valley Brewing Co. No booking needed.