One place. Four makers.
Most places make you choose. A brewery here, a winery there, a kitchen somewhere else entirely. We thought that was a lot of driving for a good afternoon — so we put it all under one roof.
A one-stop shop for all things delicious.
Out in the heart of the Clare Valley, we're a collective of creatives who'd rather collaborate than compete: a brewery, a winery, a gin distillery and a kitchen, each doing their own thing brilliantly, all pulling in the same direction. The result is a one-stop shop for all things delicious — and a location quite unlike anywhere else in the region.
We're proud of how we do it, too. We lean on local produce wherever we can, keep our growers close, and recycle our way through the process so the land that gives us so much gets a little something back. Good craft shouldn't cost the earth — quite literally.
So come for the wine, stay for the gin, end up grazing on tapas & pizza while a kookaburra heckles from the gum trees. That's just how the day tends to go here.
If it's in your glass or on your plate, it started its life within a stone's throw.
We take the craft seriously. Ourselves, less so.
We name our growers because we actually know them.
Four houses, one roof.
Clare riesling, shiraz and grenache from a family that helped define the region.
Crisp lagers and clever ales, brewed for the long Sevenhill afternoon.
Native botanicals, copper still, gentle hands and a cheeky streak.
Wood-fired, share-style cooking that leans hard on the neighbours.
A shed with a bit of history.
Old bones, new stories. Stone cellar walls, an open fire, a long bar built from salvaged timber, and gum-shaded lawns where the afternoon quietly disappears.
A closed loop you can taste.
Leftover wine grapes ferment on to become our gin's base spirit. Spent botanicals feed local livestock. Kitchen scraps compost back into the vineyard — and the whole thing starts again.
Wine to gin, gin to farm, kitchen to soil, soil to wine.
